Great Restaurants Of New Orleans

Great Restaurants of New Orleans

by

Antoine Adelais

New Orleans is well-known for a lot of things. One of those things is great food, whether it’s brunch at Brennans, lunch at Commander’s Palace, or

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has food for people of all ages, tastes and price ranges. Here is a rundown of several great restaurants in New Orleans.

Antoines’s Restaurant Antoine’s Restaurant is said to be the oldest restaurants still in operation in America. Antoine Alciatore opened it in New Orleans after failed attempts to prepare and serve French cuisine in New York. His cuisine fit in very well with New Orleans residents due to the large French population there. French gastronomy blended with the use of local ingredients and marked the birth of Creole food in New Orleans as we know it today. One of the most famous New Orleans dishes, Oysters Rockefeller, was created by Antoine himself and lives on today as an internationally known dish representing the city from which it came. Commander’s Palace What Antoine’s was to the Creoles is what Commander’s Palace was to Anglo-Saxons that flocked to New Orleans in the early 1900s. Located in the beautiful Garden District neighborhood, it became the gold standard for food in New Orleans. This restaurant adapts and evolves and is yet somehow remains traditionally elegant. The cuisine is both modern and traditional, adding new twists to old dishes, and some traditional dishes as well. As of the writing of this article the menu contains a traditional entrée of fried soft-shell crab with the modern twist of a chilled crabmeat salad. Galatoire’s A French chef named Jean Galatoire came to New Orleans and in the early 1900s started his own restaurant. Galatoire’s, like Antoine’s, is today one of the most traditional New Orleans restaurants there is. The cuisine is simple and uniquely New Orleans. Some of the most notable and classic New Orleans dishes on the menu include Fish Amandine, Shrimp Remoulade and Turtle Soup. With its Bourbon Street location and “jacket’s only” (for men) policy, it is a classic, traditional New Orleans environment: a place to see and be seen. The way you experience this restaurant is by eating in the downstairs dining room, which does not take reservations for anyone, no matter what their social status. Arnaud’s Like most famous New Orleans restaurants, Arnaud’s was established a long time ago by a Frenchman. According to local restaurant critic Tom Fitzmorris, it is noteworthy because “It has turned in recent years to a slightly more modern style of cooking, but the core of its menu is from the grand French-Creole tradition. Few restaurants serve that better…” If you want to eat a very well-executed survey of New Orleans Creole food you should visit Arnaud’s.

Whether it’s

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you want, or something classier like one of New Orleans classic restaurants, you are sure to have a great time eating

24 hour food New Orleans

.

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